"So Do You Have Anything Lined Up After School, Errr....?"

      The title of this post is the exact same sentence I've herd for probably two years now. I completely understand when conversing with a soon-to-be-college grad, that that's going to be a topic of discussion. Don't get me wrong, I can chat about my passion for food till the cows come home (I hope they they do...they'd make wonderful burger patties) its just having to have the same conversation with friends, family, relatives, adults, random people I meet while skiing and anywhere else, it gets...exhausting. With that being said, I finally have a response:

      The Culinary Institute of America in Hyde Park, BOOOOM!!!

      PS. I'm not trying to be boastful or anything, but when you work so hard to realize your dream and its starting to come true you have to show your enthusiasm a little bit! I originally had a lower quality photo of a similar aerial view of the campus but my brother found a better pic. Thanks, bro! His name is Chris by the way, and he's killin' it down in Albany working for the State Assembly. If you know him or see him sometime, tell him he's doing a stand up job.