Left-over-the-top Turkey Bruschetta Bites
- 1 French baguette
- Olive oil
- 4 Tbsp hot sauce (I prefer Frank's)
- 1 Tbsp butter
- 1 tsp honey
- 1 pound left over turkey, (white parts) shredded
- 1/2 cup celery, chopped
- 1 Tbsp fresh chopped chives
- 4oz crumbled blue cheese
In a small sauce pan heat the butter and hot sauce on low heat. You can make the hot sauce as mild or hot as you'd like by altering the amount of butter. If you like a milder sauce, keep adding a Tbsp of butter at a time until your desired heat level is reached. When the butter is melted, add the honey, and stir to combine. Once incorporated, add the shredded turkey and cook it in the hot sauce just long enough to warm it up (remember: the turkey is already cooked, so you want to cook it too long or it will dry out).
Transfer the contents to a large bowl and add the celery, chives, and blue cheese. Stir the mixture until all ingredients are incorporated, and spoon onto the bruschetta. Serve either hot or cold.