A culinary student's passion for food viewed through the lens of comedy, pop culture, and whatever else I feel like
Sunday, March 6, 2011
Blackberry Witbier
So a few weeks ago I said I was working on a way to infuse Sam Adams Blackberry Witbeir into a dish of some kind. Well I conceptualized my dish and I am more than excited to try it out. I was thinking of making a blackberry sauce with the beer and spooning it over sliced pork tenderloin. Maybe a asparagus salad on the side? Shaved almonds? Post a comment if you have any suggestions on that one. I'll need to pick up the groceries for it, but expect to see this dish posted before I leave for spring break next weekend. Peace n love.
Someone I Know Had A Birthday
My friend Elise turns 22 tonight so a bunch of my close friends and I went out to dinner to celebrate. Everyone says birthdays lose their flair after you turn 21, but personally, I believe birthdays lose their touch once you can no longer say, "I'm diss meny"...so basically 11, right? Right. Okay so back to what I am supposed to be talking about--dinner. Tonight we all went to JP Bullfeathers...the girls suggested it. Don't drink and name establishments I guess? I don't get to go out to actual restaurants that often so I figured what the hell, I'll go all out on this one...
Appetizer: "Soup Flight"--a trio of soup du jour samplers.
House Salad w/ balsamic and a glass of Cabernet
Entree: Angus Ribeye with cabernet demi-glaze (thats why I got the Cab ya see) and rosemary.
I haven't had a good steak in a while so I shelled out for the ribeye. Happy birthday Elise, happy birthday me....its not my birthda...okay you get it.
Appetizer: "Soup Flight"--a trio of soup du jour samplers.
- RIGHT: French Onion (okay)
- LEFT: Some kind of beef & potato stew? (good)
- BACK: At first I thought it was a corn chowder, but I dunno it tasted like it was cheese based (one of the best soups I've ever had)
House Salad w/ balsamic and a glass of Cabernet
Entree: Angus Ribeye with cabernet demi-glaze (thats why I got the Cab ya see) and rosemary.
I haven't had a good steak in a while so I shelled out for the ribeye. Happy birthday Elise, happy birthday me....its not my birthda...okay you get it.
Friday, March 4, 2011
Lunch in Japan...but in America
Whats up world? I had lunch on campus today (shocker) and tried this Japanese place tucked into a back corner of the Commons. I've been dragged there before because "I had to try their bubble tea". I'm positive a girl has said those exact words before. The bubble tea is okay, not much my style I guess; could have just been the flavor I tried? Who knows, who cares really. With that being said, I never actually got a chance to eat the food, until this afternoon. I ordered a spicy pork rice bowl to-go, which took what had to have been a full Sienfeld episodes worth of time (sorry Smith). The pork an rice looked a lot different than I expected it to. Not in a bad way (damn that stuff is spicy!), I guess I am just used to typical Chinese style pork and rice.
The most interesting part of the lunch were the two Japanese drinks I bought with my order. One was a Japanese soda where you had to press down on the cap to release some kind of sugar marble into the drink? I don't know...the thing came with directions. But my GOD it was fantastic! I wish I could say the same thing for the Japanese green tea...It was the only drink I had on hand when I ate part of my lunch. I was torn b/c the pork was so spicy, but I'm pretty sure if I had another sip of that green tea I would have blacked out...
I've begun to notice I have been eating Asian food a lot lately for no particular reason. I'm trying to taste new things whenever and where ever possible so that could be the reason. Regardless, do not worry I will post some American cuisine soon; most likely something I've made. About ____ time I know...Pictures after the jump
The most interesting part of the lunch were the two Japanese drinks I bought with my order. One was a Japanese soda where you had to press down on the cap to release some kind of sugar marble into the drink? I don't know...the thing came with directions. But my GOD it was fantastic! I wish I could say the same thing for the Japanese green tea...It was the only drink I had on hand when I ate part of my lunch. I was torn b/c the pork was so spicy, but I'm pretty sure if I had another sip of that green tea I would have blacked out...
I've begun to notice I have been eating Asian food a lot lately for no particular reason. I'm trying to taste new things whenever and where ever possible so that could be the reason. Regardless, do not worry I will post some American cuisine soon; most likely something I've made. About ____ time I know...Pictures after the jump
Tuesday, March 1, 2011
Vitamins, Minerals, Medicine Oh My!
My second lunch: the rest of my vitamin water, cough drops (if its not Ludens then your an idiot!), and a dose of CVS cough & cold
Side note: the vending machine was sold out of every vitamin flavor EXCEPT this Revive....coincidence?
Tomato, TomAHto
Hey guys, sorry for the lack of meaningful posts recently; I have been sick the past few days. I'm going grocery shopping tomorrow so I'll pick up some things for a great lunch or dinner.
Today I kept it pretty healthy, had a yogurt with my coffee this morning then a chicken breast flat bread sandwich from Subway for lunch (only ate half). Two random girls sat down with Smith and I for lunch today, thought it would be awkward but we actually had a pretty funny conversation about never being able to save the other half of a Subway sub. For my sub, thought I'd switch it up and try their flat bread, but the most surprising thing was that I asked for tomato? I NEVER put tomatoes on my sandwich and always take them off if they're already on there. I figured I would give em' one last try before I swear them off for good. To clarify, I love tomato things i.e. ketchup, tomato sauce, etc I just usually hate sliced tomatoes on sandwiches (weird texture). With that being said, I didn't mind having them on their this time, and I'll probably get them on in the future. Weird how my perception of sliced tomato changed in about 4 seconds...Also, speaking of tomatoes, it got me thinking: how did throwing tomatoes become a thing for bad performances? Who the hell brings tomatoes to a show anyway??
Today I kept it pretty healthy, had a yogurt with my coffee this morning then a chicken breast flat bread sandwich from Subway for lunch (only ate half). Two random girls sat down with Smith and I for lunch today, thought it would be awkward but we actually had a pretty funny conversation about never being able to save the other half of a Subway sub. For my sub, thought I'd switch it up and try their flat bread, but the most surprising thing was that I asked for tomato? I NEVER put tomatoes on my sandwich and always take them off if they're already on there. I figured I would give em' one last try before I swear them off for good. To clarify, I love tomato things i.e. ketchup, tomato sauce, etc I just usually hate sliced tomatoes on sandwiches (weird texture). With that being said, I didn't mind having them on their this time, and I'll probably get them on in the future. Weird how my perception of sliced tomato changed in about 4 seconds...Also, speaking of tomatoes, it got me thinking: how did throwing tomatoes become a thing for bad performances? Who the hell brings tomatoes to a show anyway??
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Just finished the second half and a rice cake w/ a dab of peanut butter & jelly |
Panera Bread Bowl
Yesterday I felt like getting Panera for lunch, b/c I thought I would switch it up a little. When I walked in they were advertising their soups in bread bowls and since I was particularly hungry I ordered the black bean soup bread bowl and a side salad.
Now, the bread bowl was good, but the salad was phenomenal. Here is the description word-for-word from their website: "All-natural, antibiotic free chicken, romaine, wonton strips, a blend of fire-roasted edamame, red bell pepper and carrot tossed in a Thai Chili Vinaigrette. Topped with strips of seasoned grilled chicken, Thai cashews, fresh cilantro and a peanut drizzle." Alright the Thai chili vinaigrette and "peanut drizzle" were an exceptional touch, but EDAMAME!?! This is no ordinary salad, from a place that used to thrive on their ordinary salads. Touche Panera, tou-flippin'-che...
Now, the bread bowl was good, but the salad was phenomenal. Here is the description word-for-word from their website: "All-natural, antibiotic free chicken, romaine, wonton strips, a blend of fire-roasted edamame, red bell pepper and carrot tossed in a Thai Chili Vinaigrette. Topped with strips of seasoned grilled chicken, Thai cashews, fresh cilantro and a peanut drizzle." Alright the Thai chili vinaigrette and "peanut drizzle" were an exceptional touch, but EDAMAME!?! This is no ordinary salad, from a place that used to thrive on their ordinary salads. Touche Panera, tou-flippin'-che...
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