These are the Shrimp Tacos I made a few weeks ago. The recipe is so simple and pairs well with a nice Chardonnay (if your into that sorta thing). You get that textural crunch with the cabbage slaw, and the chipotle aiolie adds a sweet and spicy note to enhance the shrimp. Ill have the recipe up soon. Try to see past my lack luster plating and photography skills (I'm a rookie, but ill get there) because these shrimp tacos really are the bomb. BOOYAA!
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