This post isn't really that funny nor does it pertain to food but since its Culinary Institute related I am going to post it anyway. When I said this post wasn't going to be funny it was after a minute or two of laughing out loud to myself in my dorm room about the name of this post. I won't name who said it, but basically this person was super drunk and when asked what he majors in, he replied with "Business McBusiness". I guess its an inside joke and normally I hate inside jokes when I am the outsider but you can appreciate the comedic value. For the record, I am not friends with this person, its just someone I went to High School with (why am I explaining this to you? I don't care...)
The title is relevant to what I am writing about because I finally got my shipment of culinary business cards in the mail. I even went as far as to buy a metal business card holder for when I go out to dinner or meet a professional I think will help at some point along the way. I know I know, I am a college kid who is unemployed so a business card means next to nothing. So what, I ordered 250 of em. I figure, worst case scenario I can make it rain in the quad and hopefully 1 or 2 important people will pick one up; most likely a cop, on his way to issue me a ticket for littering...
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"The perp was picked up for litterin'. I checked out his alibi an it dont stick" |
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I wasn't kidding when I said I ordered 250 of em... |
"I'm not a businessman, I'm a businesss...man!"
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"Peter Hahm? The Culinary Institute?" |
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Look at that subtle off-white coloring. The tasteful thickness of it. Oh my God, it even has a watermark...
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As useless as it sounds for a college kid to have a business card, here at the CIA you never know who your going to bump into and strike up a conversation. It's not odd to spot Emeril Lagasse roaming around our plaza, or other important people walking the halls of Roth. Its good to be ready. I'm promoting a brand now. Peter Hahm, Inc. Pleased to meat you...
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